I thought I’d post some pictures of the goodies I made last night for the Super Bowl. After last year, my husband and I decided we liked staying in and enjoying the game with just the two of us, so that’s what we did again this year, even though we weren’t snowed in.
I made chili fries to start. The chili was the perfect topping chili I have ever made. I cooked up a slurry of about a teaspoon each of chili powder, cumin powder, garlic powder, and dried oregano (maybe only 1/2 tsp. oregano) in some ghee, then added 6 oz. of ground beef and some chopped onion. I added a can of Muir Glen fire roasted tomatoes with green chiles that I had pureed in the blender and let the whole thing simmer for about an hour. I served it over homemade oven fries, but it would be great on organic hot dogs, too!
Then, we had mini-burgers. With raw cheese. On homemade wheat buns. And plenty of beer to wash it down. I had my favorite, Saranac Brewery Black Forest. Delish.
This post is part of Tuesday Twister at GNOWFGLINS.